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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BAKED TURKEY WINGS Recipe

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This recipe for BAKED TURKEY WINGS is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. pepper
1 tsp. olive oil
2 turkey wings with skin (about 3 pounds)
4 medium ribs of celery. quartered
Directions:
Directions:
Preheat the oven to 350 degrees. line a baking sheet with aluminum foil.

in a small bowl, stir together the garlic powder, onion powder, paprika, salt, poultry seasoning, and pepper.

drizzle the oil over the turkey wings. Sprinkle with garlic powder mixture.

Arrange the celery on the baking sheet so it will be a rack to keep the turkey from sitting the grease. (it will also add flavor to the turkey).

Bake for 50 to 55 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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