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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

SWEET COUNTRY COLESLAW Recipe

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This recipe for SWEET COUNTRY COLESLAW is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sour cream
1 tbsp. plus 1 teaspoon sugar
1 tbsp. mayonnaise
1 tsp. cider vinegar
1/4 teaspoon celery seeds (optional)
1/8 tsp. salt
1/8 tsp. pepper
4 cups packaged shreded cabbage and carrot mix
Directions:
Directions:
In a medum bol, stir together all the ingredients except the cabbage and carrot mix. stir in the cabbage and carrot mix until well coated. The mixture will be very thick. let stand for 15 min. before serving. The coleslaw will shrink in volume by about half.
Number Of Servings:
Number Of Servings:
4

 

 

 

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