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"Do vegetarians eat animal crackers?"--Unknown

Crab Appetizer Recipe

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This recipe for Crab Appetizer is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chopped crab - drained
1 c. grated Swiss cheese
1/2 c. mayonnaise
1 T. dried onion
1 T. lemon juice
1/4 tsp. curry powder
1 can sliced water chestnuts
1/4 c. parsley
1 Buttermilk Hungry Jack rolls.
Directions:
Directions:
Mis all but the last 3 ingredients. Cute each roll into 4 and press doe into round flat. spread mixture on rounds. Sprinkle parsley on each and add a water chestnut on top.
Bake 10 to 12 min. at 400º on a greased pan.
Personal Notes:
Personal Notes:
I had these at a Christmas party and they are easy and impressive.

 

 

 

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