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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Dilly Beans Recipe

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This recipe for Hot Dilly Beans is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh green beans, stemmed
Crushed red pepper
Garlic cloves
Fresh dill heads
2 cups water
1/2 cup salt
1 pint vinegar
Directions:
Directions:
Pack 4 pint jars with green beans. Add 1/2 tsp. red pepper, 2-3 garlic cloves and 1 head of dill to each jar.
Heat together the water, salt and vinegar. Pour into jars. Put lids on tight and process in waterbath for 5 minutes.

 

 

 

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