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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1/2 cup brown sugar
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 cup buttermilk
2/3 cup shortening
2 eggs

Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp. cinnamon
Directions:
Directions:
Grease and lightly flour bottom only of a 9X13 pan.
In large bowl, blend all cake ingredients at low speed until moistened. Beat 3 minutes at medium speed.
Pour batter into prepared pan.
In small bowl, blend topping ingredients; sprinkle over batter. Cover, refrigerate overnight.
Bake at 350º for 30-40 minutes or until golden brown. Serve warm.

 

 

 

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