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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bars Recipe

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This recipe for Toffee Bars is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter or margarine
1 C. brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. salt
2 C. flour
1/2 cup chopped nuts
1 (6oz.) pkg. chocolate chips
Directions:
Directions:
Cream butter , sugar and egg until fluffy. Stir in vanilla, salt and flour. Pat mixture into a 15 1/2 x 10 1/2 x 1 inch ungreased pan. Bake in slow 325º oven for 20 minutes.Sprinkle chocolate chips on top and bake for 2-3 minutes until chips melt. Remove from oven and spread to frost bars. Sprinkle with chopped nuts. Cut into squares.
Number Of Servings:
Number Of Servings:
About 3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great Christmas bars.

 

 

 

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