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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbeaten egg whites
1-1/2 sugar
5 Tbls cold water
1/4 tsp. cream of tarter
1 1/2 Tbsp. white corn syrup
Directions:
Directions:
Using a double boiler; cook over rapidly boiling water. Beating with an electric mixer 7 minutes. Add 1 tsp. vanilla. Beat until it peaks. Spread on cake. You may top with coconut if you like.
Personal Notes:
Personal Notes:
This was mom's favorite.

 

 

 

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