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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinach washed
Hard-boiled egg, grated
Bacon, crumbled or bacon bits
Mushrooms, fresh or canned sliced
Artichoke Hearts, quartered
Mandarin oranges
1 Cup vegetable oil
1/2 Cup vinegar
1/2 Cup sugar
1 tsp paprika
1 tsp celery seed
1 tsp dry mustard
1 tsp salt
1 tsp onion, grated
Directions:
Directions:
tear spinach, removing heavy stems and dry thoroughly. Make dressing by combining last 8 ingredients in a blender until smooth. Toss spinach in a bowl with about 1 tbs per salad. Arrange spinach on salad plates, adding egg, bacon mushrooms artichoke hearts, and oranges. Drizzle some dressing over assembled salads.

 

 

 

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