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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Puerto Rican Rub Recipe

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This recipe for Puerto Rican Rub is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c coarse salt (kosher or sea)
2 T freshly ground white pepper
2 T freshly ground black pepper
2 T dried parsley
1 1/2 T. ground cumin1 T dried oregano
1 T. garlic powder
1 T onion powder
Directions:
Directions:
Combine the ingredients in a bowl and stir or whisk to mix. Transfer to a jar, cover and store away from heat and light.
Personal Notes:
Personal Notes:
This is an amazing rub for grilling pork, chicken, steak or roasts.

 

 

 

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