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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter-Fickle Ice Cream Recipe

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This recipe for Butter-Fickle Ice Cream is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint heavy cream, 1 13 oz can evaporated milk, 1 14 oz can sweetened condensed milk, 1 qt. whole milk, 3/4 cup sugar, 4 tsp vanilla, 3 Butterfinger candy bars, crushed, 1 sm. pkg. instant vanilla pudding.
Directions:
Directions:
Combine all ingredients except candy in ice-cream maker and stir until thoroughly mixed. Churn until ice cream reaches a soft texture. Add crushed candy. Freeze until done. Makes 4 qts.
Personal Notes:
Personal Notes:
I made this to bring to our family 4th of July party. As I'm dishing it up, I realize that I did not add the sugar and vanilla. Yikes! But, it still tasted wonderful, and everyone laughed but didn't believe it that I forgot those key ingredients. Oops!

 

 

 

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