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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sally's Macaroni and Cheese Recipe

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This recipe for Sally's Macaroni and Cheese is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. macaroni
4 oz. pkg. shredded cheddar cheese
glunk of butter
salt and pepper to taste
Directions:
Directions:
Cook macaroni according to package instructions. Add rest of ingredients and mix in a 2 qt. casserole baking dish. Bake at 375º, uncovered, until brown and crunchy on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the macaroni and cheese Tom grew up on, and still his ultimate comfort food.

 

 

 

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