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Tajadón o Huevo Chimbo Recipe

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This recipe for Tajadón o Huevo Chimbo is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 yemas
5 claras
2 chtas. de chuño
2 chtas. de polvo de hornear
1 copa de pisco

Almíbar:
1 kilo de azúcar
Agua que lo cubra
Directions:
Directions:
Batir las yemas y claras por 15 minutos aproximadamente, hasta que se puedan hacer dibujos. Agregar suavemente, sin batir, el chuño, harina y pisco.

Hornear, en horno precalentado, en un molde grande forrado en papel manteca a 350 ° F hasta que esté ligeramente dorado.

Aparte echar en una olla el azúcar y el agua (debe quedar un dedo por encima del azúcar). Poner a hervir, sin mover, hasta que el azúcar se derrita y tome una consistencia de jarabe.

Dejar enfriar el biscocho y cortar en cuadrados. Rociar con el almíbar caliente y decorar con pasas y almendras tostadas.
Personal Notes:
Personal Notes:
Esta receta está en la familia gracias a Blanca de Morales.

 

 

 

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