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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Methodist Egg Souffle Recipe

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This recipe for Methodist Egg Souffle is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices bread, cubed
2/3 lb. Old English or sharp cheese (diced)
2 C. diced ham
8-10 eggs
3 1/2 C. milk
1 tsp. dry mustard
1 tsp. salt
1/2 tsp pepper
Directions:
Directions:
Butter 9x13 pan. Add cubed bread ham and cheese. Mix eggs, milk and seasonings well. I use my blender. Pour milk mixture over bread, ham and cheese. Cover and refrigerate overnight. Uncover and Bake at 350º for 1 hour or until eggs are set.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Take pan out of refrigerator while pre heating oven.
This was a popular Sunday Brunch at Sherman Avenue Methodist Church.

 

 

 

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