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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Quarts Popped corn ( 1 cup raw)
2 C. Brown sugar
1 C. Margarine
1 tsp. Vanilla
1/2 C. Light corn syrup
1 C. Shelled peanuts
1 tsp. Baking soda
Vegetable spray (Pam)
Directions:
Directions:
Grease roasting pan with vegetable spray.
Put popped corn into roasting pan.

Mix brown sugar, margarine,vanilla and corn syrup. Boil 5 minutes, stirring occasionally.

Remove syrup from heat and stir in peanuts.
Add baking soda quickly, until it foams.

Pour syrup over popcorn, mixing well.

Bake at 250º for 1 hour, stirring every 15-20 minutes. Make sure mixture does not stick to bottom of pa.

Cool. Store in tightly closed container.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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