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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Schulte
Added: Sunday, November 23, 2008


8 Quarts Popped corn ( 1 cup raw)
2 C. Brown sugar
1 C. Margarine
1 tsp. Vanilla
1/2 C. Light corn syrup
1 C. Shelled peanuts
1 tsp. Baking soda
Vegetable spray (Pam)

Grease roasting pan with vegetable spray.
Put popped corn into roasting pan.

Mix brown sugar, margarine,vanilla and corn syrup. Boil 5 minutes, stirring occasionally.

Remove syrup from heat and stir in peanuts.
Add baking soda quickly, until it foams.

Pour syrup over popcorn, mixing well.

Bake at 250 for 1 hour, stirring every 15-20 minutes. Make sure mixture does not stick to bottom of pa.

Cool. Store in tightly closed container.

Preparation Time:
Preparation Time:
30 minutes




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