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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Feta Rogie Salad Recipe

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This recipe for Spinach Feta Rogie Salad is from The Fullmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs Mrs T's Potato Cheddar Rogies
12 oz fresh spinach (washed & torn)
8 to 12oz Feta Cheese (crumbled)
1/2 red onion (chopped)
1 can black olives (sliced)
1 can artichoke hearts (sliced in to 6ths)
1 cup reduced fat Italian Dressing
1 container grape or cherry tomatoes
2 gloves garlic (minced)
Juice of 1/2 lemon
Directions:
Directions:
Thaw rogies in boiling water for 3 or 4 minutes. Cool. Combine rogies, spinach, feta, onions, olives, artichokes & tomatoes. Whisk together dressing, garlic & lemon juice. Pour dressing over salad, toss gently to coat. Chill.

 

 

 

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