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Swedish Meat Recipe

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This recipe for Swedish Meat is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix thoroughly:
1 lb. lean ground beef
1/2 lb. ground pork
1/2 C. minced onion
3/4 C. fine dry bread crumbs
1 T. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 T. Worchestershire sauce
1 egg
1/2 C. milk
Directions:
Directions:
Shape meat mixture into balls the size of a walnut. Brown in 1/4 C. vegetable oil.
Remove meat and stir into drippings 1/4 C. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
Stir is 2 C. boiling water and 3/4 C. sour cream. Return meat to gravy and cook 15 to 20 minutes
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes at Christmas.

 

 

 

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