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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Baked Mashed Potatoes Recipe

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This recipe for Creamy Baked Mashed Potatoes is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Vegetable Soup Mix (Knorr works too)
4 c hot, mashed potatoes (no salt added)
1 c shredded cheddar or Swiss cheese
1/2 c chopped green onions (optional)
1 egg, slightly beaten
1/8 tsp pepper
Directions:
Directions:
1. Preheat oven to 375º
2. In a lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 c cheese
3. Bake 40 minutes
4. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted
Personal Notes:
Personal Notes:
For grown-ups, leave the skins on and use Swiss cheese. For kids, remove the skins and use cheddar. Either way is delicious, but kids seem to fuss about skins in their mashed potatoes.

 

 

 

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