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Pumpkin Brownies Recipe

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This recipe for Pumpkin Brownies is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box brownie mix
15 oz pumpkin puree
1 1/2 tsp pumpkin pie spice (or use combined cinnamon, allspice, ginger, and nutmeg)
8 oz light or fat-free sour cream
2-3 eggs (substitutes work fine)
1/2 c chopped apple
1 1/2 tsp dried or fresh cranberries
Directions:
Directions:
Mix pumpkin spices, sour cream, and eggs together. Add to brownie mix and stir together. Fold in apples and cranberries. Pour into a greased and floured 9x9 pan and bake at 350º for 40-45 minutes.
Personal Notes:
Personal Notes:
Mr. Newcomer is a teacher at the kids' elementary school, and an active community member - always doing something for the kids. This recipe was in Susan's big recipe binder, in the form of an e-mail from Gail Taylor, the school librarian and good friend of Susie's. I can only assume these were served at school one day and were a hit, so the recipe went out.

 

 

 

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