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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread Bowl Cheese Dip Recipe

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This recipe for Bread Bowl Cheese Dip is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Monterey Jack cheese, shredded
14 oz. Swiss cheese, shredded
2 pkg. chipped beef, chopped
12 oz. softened cream cheese
8 oz. sour cream
1 1/2 c. mayonnaise
1 loaf round bread
dash of garlic salt
Directions:
Directions:
Blend sour cream, mayonnaise, and cream cheese. Blend in other cheeses, garlic, and beef. Spoon into hollowed-out bread and replace top of loaf. Wrap in foil. Bake at 325ºF for 1 3/4 hours. May be served as a dip with crackers or vegetables.

 

 

 

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