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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Constable
Added: Sunday, November 23, 2008


2/3 c heavy whipping cream
8 oz Nestle Chocolatier 62% cacao Bittersweet Chocolate Baking Bars, finely chopped
2 tbsp light corn syrup
1/2 tsp vanilla extract
Stuff to dip:
- Strawberries
- Apple slices
- Brownie chunks
- Pound cake in 1 inch cubes
- Marshmallows
- Oreos (Andrew's idea)
- Nutter Butters (Tom's idea)

Heat cream in small heavy-duty saucepan over medium high heat; bring just to a boil, then remove from heat. Add chopped chocolate, stir until smooth. Add corn syrup and vanilla - mix well
4.Transfer fondue to a fondue pot over low heat (sterno). Stir often until completely smooth. Dip yummy stuff with fondue forks. Repeat - enjoy!

Personal Notes:
Personal Notes:
I only wish I could somehow add the Emily-drawn pictures from the recipe card - a fondue pot, a fondue fork (labeled, of course), and a tray of "dipping stuff."

What I can capture is her last entry:

Fondue(n) Fahn-doo': From the French verb fondre, meaning "to melt."




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