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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c heavy whipping cream
8 oz Nestle Chocolatier 62% cacao Bittersweet Chocolate Baking Bars, finely chopped
2 tbsp light corn syrup
1/2 tsp vanilla extract
Stuff to dip:
- Strawberries
- Apple slices
- Brownie chunks
- Pound cake in 1 inch cubes
- Marshmallows
- Oreos (Andrew's idea)
- Nutter Butters (Tom's idea)

Directions:
Directions:
Heat cream in small heavy-duty saucepan over medium high heat; bring just to a boil, then remove from heat. Add chopped chocolate, stir until smooth. Add corn syrup and vanilla - mix well
4.Transfer fondue to a fondue pot over low heat (sterno). Stir often until completely smooth. Dip yummy stuff with fondue forks. Repeat - enjoy!

Personal Notes:
Personal Notes:
I only wish I could somehow add the Emily-drawn pictures from the recipe card - a fondue pot, a fondue fork (labeled, of course), and a tray of "dipping stuff."

What I can capture is her last entry:

Fondue(n) Fahn-doo': From the French verb fondre, meaning "to melt."

 

 

 

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