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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb.) chicken
1 (8 oz.) pkg. spaghetti noodles
1/2 c. grated cheddar cheese
1/4 c. butter
1/4 c. flour
1 can cream of mushroom soup
1/2 tsp. salt
1/8 tsp. pepper
2 c. chicken broth
Directions:
Directions:
Boil chicken until tender. Reserve the broth. Cut up into chunks and set aside. Cook noodles in chicken broth; drain and set aside.

Sauce: Melt 1/4 c. butter. Add 1/4 c. flour. Slowly add 2 cups chicken broth. Add mushroom soup. Stir and cook over low heat until thick. Season with salt and pepper. Mix all together and pour into a 13 x 9 baking dish. Bake uncovered at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Optional ingredients: 1/2 c. chopped celery;
1/2 c. chopped onion

 

 

 

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