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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fish Eye Salad Recipe

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This recipe for Fish Eye Salad is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. acini-de-pepe Pasta
1 can pineapple chunks, drained
2 cans mandarin oranges
1/4 c. pineapple juice reserve
1 3/4 c. milk
1/2 c. sugar
1 box instant pudding (vanilla or white chocolate)
2 cups cool whip
Directions:
Directions:
Cook pasta for 11 minutes, then rinse with cold water.
Beat pineapple juice reserve, milk, sugar, and pudding for 2 minutes or until thickened. Add cool whip and mix until smooth. Stir in pasta, oranges, and pineapple and refrigerate.
Personal Notes:
Personal Notes:
Although this dish is light and delicious as it is, I enjoy it best with sugar free white chocolate pudding and light/fat free cool whip.

 

 

 

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