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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuter's Halibut Recipe

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This recipe for Tuter's Halibut is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Halibut filets
1/2 c. sour cream
1/2 c. mayo
Parmesan to taste
Salt and pepper
Directions:
Directions:
Preheat oven to 350 º
Mix mayo and sour cream until smooth and well combined.
Coat halibut filets with mixture and sprinkle generously with Parmesan cheese. Season with salt and pepper to taste.
Bake at 350º for 12-15 minutes or until fish is easily flaked with a fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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