CHICKEN IN CREAM SAUCE "Potjiekos" Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 Chicken Breasts Chicken Spice to Taste 250g Rindless Bacon, Cubed 4 Medium Onions, Diced 60ml Smooth Apricot Jam 100ml Water 15ml Worcestershire Sauce 12 Baby Onions, Peeled 10 Baby Potatoes, Peeled 750ml Frozen Mixed Vegetables 300g Mushrooms, Sliced Aromat to Taste 500ml Fresh Cream or 250ml Cream + 250ml Milk 1 Pkt Oxtail Soup 1 Pkt Onion Soup
|
|
Directions: |
Directions:Spice the chicken with the chicken spices Heat the oil in a large pot and fry the bacon for about 5 minutes Add the onions and apricot jam, and cook until soft Add the chicken, worcestershire sauce and water, cover and allow to simmer for 15 minutes Add the baby onions and baby potatoes, and simmer for 10 minutes Add the vegies and mushrooms Sprinkle with aromat, cover, and allow to simmer for 30 minutes Mix the soup powder with the cream, and add to the pot Cover and simmer gently for 30 minutes |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This requires some explanation first, a few years ago the "Potjie" craze took over in South Africa as an alternative to the traditional BBQ. A "Potjie" is a 3 legged round bottomed cast iron pot where you put your ingredients in, and it simmers merrily over coals while everyone sits around it chatting away. and sipping you know what.. It's much more sociable than a BBQ where the men usually gather round the fire and the women are usually busy in the kitchen, but don't get me wrong, this is strictly a male domain and the women are only required to do the side dishes. Everyone usually has his own "secret" ingredients and "Potjie" competitions are very popular at fairs. I am not sure if you can buy "Potjies" outside of South Africa, but any large pot with a thick base and a lid should do.....
|
|