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"Hunger is the best sauce in the world."--Cervantes

Chicken Romano Recipe

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This recipe for Chicken Romano is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp seasoned dried bread crumbs
3 tbsp grated Romano Cheese
4 boneless chicken breasts
1 tbsp olive oil
1 can diced tomatoes, liquid reserved
3 garlic cloves
1 tsp balsamic vinegar
1/8 tsp red pepper flakes
2-3 tsp basil
Directions:
Directions:
Combine breadcrumbs and cheese in shallow dish or pie plate. Dredge the chicken in mixture to coat both sides.
Heat 1 1/2 tsp oil in skillet over medium heat. Add 1/2 chicken and cook until golden and cooked through (2-3 minutes each side appx). Transfer to plate, cover with foil to keep warm; repeat.
Add drained tomatoes, garlic, vinegar, red pepper, and 1/3 c. reserved tomato liquid. Cook 2 minute, stirring occasionally until slightly thickened.
Remove from heat and discard garlic cloves. Stir in basil, spoon sauce over chicken and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Also suggested to serve over your favorite pasta for a complete meal!

 

 

 

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