Mild lamb curry Stew Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3.2 lbs cubed lamb ( you can use half beef and half lamb, but it is nicer if you use only lamb)
4-5 sweet potatoes peeled and cut in large chunks
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander seed
1 teaspoon chilli jam
2 teaspoons garam masala
1/2 Inch ginger peeled and grated
6 garlic cloves crushed
2 bay leaves
1/4 tsp ground turmeric
1 tablespoon oil
2 onions chopped
2 cans 16 oz peeled tomatoes
|
|
Directions: |
Directions:Liquidize the peeled tomatoes in the food processor. Fry the onions in the oil remove the onions. Use the same pot to dry fry the herbs and spices for a moment. Add the onions and the liquidized tomatoes. Add the meat bring to boil. Cook for 1 hour on the stove top with the lid on the pot. If to dry you can add half a cup of water. Add sweet potatoes cook for another hour or till sweet potatoes are tender. The sweet potato thickens the sauce. Eat and enjoy. The mild curry freezes well.
Ask the Community
If you have a request or a recipe that you would like to share then please use our recipe forums:
The South African recipe forums |
|
Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Garam Masala or Indian spice mix
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mild lamb curry Stew is from