"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Onion Salisbury Steak Recipe

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This recipe for French Onion Salisbury Steak, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Moreland
Added: Saturday, November 22, 2008


For the Steak
1-1/4 lb. ground chuck
1/4 cup minced fresh parsley
2 tbsp. minced scallion
1 tsp. kosher salt
1/2 tsp. pepper
2 tbsp all-purpose flour

For the Sauce
1 tbsp. olive oil
2 cups sliced onion
1 tsp. sugar
1 tbsp. minced garlic
1 tbsp. tomato paste
2 cups beef broth
1/4 cup dry red wine
3/4 tsp. kosher salt
1/2 tsp. dried thyme leaves
cheese toasts, minced fresh parsley, shredded Parmesan cheese

combine chuck, 1/4 cup minced parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4 to 1 inch thick oval patties. Place 2 tbsp. flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp. flour.
Heat oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
Add onion and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onion with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
Serve steaks on cheese toast with onion soup ladled over. Garnish with parsley and Parmesan.

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