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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon and Pasta Mornay Recipe

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This recipe for Salmon and Pasta Mornay is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz. shell pasta
2 tbsp butter
6 green onions (chopped)
2 cloves garlic (crushed)
1 tbsp flour
1 C milk
1 C sour cream
1 tbsp lemon juice
14 oz can salmon (drained and flaked)
1/2 C fresh parsley (chopped)
Directions:
Directions:
Cook pasta as directed

While pasta is cooking melt butter in large saute pan. Add onion and garlic and stir over low heat for 3 minutes, or until tender. Add flour and stir for 1 minute.

Combine the milk, sour cream and lemon juice in a jug. Gradually add to the onion mixture and stir over medium heat for 3 minutes or until the mixture boils and thickens.

Add the salmon and parsley to the pan and stir for 1 minute, or until heated through. Mix in the drained pasta. Salt & pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a simple and tasty dish. If you don't have salmon you can use canned tuna instead.

 

 

 

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