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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. sugar
1/2 tsp. salt
2 c. cooked pumpkin or squash
1 12 oz. can evaporated milk
4 tsp. pumpkin pie spice or 3 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Mix the above in blender till smooth. Pour into a 9x13 pan. Sprinkle with a dry white or yellow cake mix. Melt 1-2 sticks butter or margarine and drizzle over the top. Bake for 50-55 minutes.

 

 

 

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