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Erin, Kayla and Emily's Blueberry Jam Recipe

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This recipe for Erin, Kayla and Emily's Blueberry Jam is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Qts. Blueberries , crushed to 4 1/2 cups
2 tbls lemon juice
7 cups sugar ( We used 5 3/4 and was perfect )
2 pouches Certo
1 tsp butter

12 - 8 ounce jars ( boil for 10 min.).
Directions:
Directions:
Use a large pot . Add crushed blueberries , sugar and butter . Boil 5 min on high heat , stirring constantly ..
Add 2 pouches certo , boil 1 min .
Ladle into jars . Seal lids . Turn jars upside down for 5 min . Then turn upright .
Number Of Servings:
Number Of Servings:
Not enough .
Preparation Time:
Preparation Time:
About an hour .
Personal Notes:
Personal Notes:
This jam was a hit . All 12 jars lasted only a few days .

 

 

 

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