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Bolivian Braised Leg of Lamb Recipe

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This recipe for Bolivian Braised Leg of Lamb is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Leg of Lamb
1 tbsp. Olive oil
1 c. Minced Onion
1 c. Chopped Tomato
1tbsp. Minced fresh parsley - extra for garnish
2 tbsp. minced fresh mint
1tsp. Ground Black Pepper
1 tsp Cumin
1 tsp. Dried Oregano
1/2 tsp Salt
4 cups beef broth
8 Peeled Potatoes
Directions:
Directions:
Cut the leg of lamb into 8 pieces. In a pan over medium heat, heat the oil and saute the lamb until lightly brown.

Add the onion and saute for 5 minutes. Add the tomato, parsley, mint, pepper, cumin, oregano, salt and broth. Mix well and bring to a boil. Reduce the heat to a simmer and cook for 1 hour. Add the potatoes and cook for 20 minutes, or until tender.

Serve on a plate garnish with parsley
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a stew that is served on special occasions. Particularly of the Altiplano Valley regions

 

 

 

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