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"Hunger is the best sauce in the world."--Cervantes

Baked Ziti Recipe

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This recipe for Baked Ziti is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cooked Cubed Chicken or 20 Small Meatballs
16 oz. Jar Marinara Sauce ir 2 Cups Homemade
2 Tbs. Butter
2 Tbs. Flour
1 tsp. Salt
Ground Black Pepper to Taste
1 Clove Garlic (Minced)
2 Cups Milk
1/2 Cup Grated Parmesan Cheese
2 Cups Shredded Mozzarella Cheese
1 lb. Pasta (Cooked till almost done)
Directions:
Directions:
In a large saucepan, melt butter and lightly sauté garlic. Add flour to make a roux. Stir in milk, salt and pepper and cook until thickened. Stir in parmesan cheese. Stir in marinara sauce to make a "pink" sauce. Stir in the remaining ingredients and pour in a greased 9 x 13 casserole dish. Cover with foil and bake at 350° for 40 minutes till hot a bubbly.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is Tyler's all time favorite, and he insisted that I include this recipe. This is what he requests everytime I ask for ideas for the week's menu. He even asked for this when I asked him if he had a request for a special Thanksgiving Dish.

 

 

 

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