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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mud Balls Recipe

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This recipe for Mud Balls is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Whipping Cream
1 Tsp. Sugar
1 Tsp. Vanilla
1/2 Cup Crushed Peppermint Candy
1/2 Cup Chopped Nuts
1 10 oz. Package Miniature Marshmallows
1 Cup Crushed Chocolate Wafer Cookies
Directions:
Directions:
Whip cream, sugar and vanilla until stiff. Fold in peppermint candy, nuts, and marshmallows. Chill in fridge for 2 - 3 hours. Mold into 3" balls and roll in crushed cookies. Place in muffin tins and freeze.
Remove from freezer 10 minutes before serving.
Personal Notes:
Personal Notes:
I loved it when Mom would make these at Christmas Time! If I remember correctly, these were served at Chris and Dave's wedding reception.
On her recipe, she had noted on the side that she quadrupled the recipe for a large batch.

 

 

 

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