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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C chopped onions
1 Tbs. water
8 oz. cream cheese
1/8 tsp. salt
1/4 tsp. pepper
4 C chopped cooked chicken
1/4 C chopped pecans
12, 7-8 in. flour tortillas
1 can cream of chicken soup
1 8 oz. carton sour cream
1 C milk
2 – 4 Tbsp. green chiles
1/2 C cheddar cheese
Directions:
Directions:
In a small sauce pan cook onion, covered in a small amount of water over medium heat until tender; drain. In a medium mixing bowl stir together cream cheese, water, salt and pepper. Stir in cooked onion, chicken, and pecans. Wrap tortillas and warm until softened in the microwave. Spray a 9 x 13 baking dish with non-stick spray. For each enchilada, spoon about ¼ c. chicken mixture onto a tortilla and roll up. Place in baking dish seam side down. Combine soup, sour cream, milk, and chiles; pour over enchiladas in pan. Sprinkle with cheddar cheese. Bake covered in a 350 degree oven for 40 minutes.

 

 

 

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