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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon & Egg Casserole Recipe

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This recipe for Bacon & Egg Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
3 cups milk
4 cups shredded cheese
12 slices of buttered bread, cubed with no crusts
1/4 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1 lb cooked bacon
Directions:
Directions:
Layer bottom of pan with bread. Mix together all other ingredients and pour it over the bread. Refrigerate overnight. Remove an hour before baking. Bake 1 hour and 20 minutes at 350º.

 

 

 

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