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This recipe for SANDWICHES ~ PHILLY STEAK AND CHEESE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 22, 2008


1 tsp. olive oil or butter
1/2 white onion, sliced
1/2 red onion, sliced
8 fresh mushrooms, sliced
1 clove garlic, minced
6 oz. beef sirloin, thinly sliced
3/4 c. cream cheese, softened
1 tsp. Worcestershire sauce
1 french baguette, cut in half lengthwise
1/2 c. swiss cheese, shredded

salt and pepper for seasoning

Saute white and red onions, mushrooms and garlic in oil until tender. Remove from pan and set aside. Place the sliced beef in the pan and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in cream cheese and worchestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.

Meanwhile, preheat the oven broiler. Place beef mixture on bottom half of the baguette, then cover with onion mixture. Sprinkle Swiss cheese over the onions. Place open sandwich under the broiler until the cheese is melted. Serve open faced or top with baguette, slice and serve.

Recipe is very cheesy. Reduce the amount of cream cheese mixture for personal taste.




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