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Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 tsp Dijon mustard
1 tbsp lemon juice
1 dash hot pepper sauce (Tabasco)
1/2 cup butter
Directions:
Directions:
In blender combine the egg yolks, mustard, lemon juice & hot sauce. Blend for about 5 seconds.
Melt butter in microwave. Set blender on high & pour butter into egg yolk mixture. It should thicken almost immediately. Serve warm sauce over anything you'd like.... meat, vegetables.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This easy hollandaise sauce will make your friends think you're a 4-star chef who fussed for hours.

 

 

 

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