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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gazpacho Recipe

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This recipe for Gazpacho is from The Calabrese-Berry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 red or green bell pepper, seeded and chopped
2 stalks of celery, chopped
1 carrot
4 T. fresh chopped basil
2 cloves of chopped garlic
1/4 cup red wine vinegar
1/4 cup of olive oil
2 T. fresh squeezed lemon juice
2 T. sugar
salt and pepper to taste
1 tsp. worchestershire sauce
3 drops of Tabasco sauce
4 cups tomato juice (for spicy use V-8)
Directions:
Directions:
Combine all ingredients. Blend slightly to desired consistency. Place in non-metal, non reactive storage container, cover tightly and refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is successful if vegetables are finely chopped. Additional seasonings may also include paprika,

 

 

 

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