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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Bisque Recipe

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This recipe for Crab Bisque is from The Calabrese-Berry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. crab or canned crab
1 quart of half and half
2 tsp. chili power
1 onion
3 T. parsley
2 cups of chicken broth
1 bottle of clam juice
2 T. butter
Directions:
Directions:
Saute onions in butter until transparent.
Add chili powder and crab
Slowly add chicen broth and clam broth
Add parsley (chopped)
Simmer 20-30 minutes
Slowly add the half and half
Add cayenne pepper and salt
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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