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Focaccia (gluten free) Recipe

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This recipe for Focaccia (gluten free) is from The Calabrese-Berry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. sugar
1 cup lukewarm water
1 packet of dry yeast
1 cup rice flour
1/2 cup of tapioca flour
1 1/2 tsp. of xanthan gum
1 T. of minced shallot or onion
1 tsp. fennel seed
1/2 tsp. salt
1 egg
3 T. olive oil
Parmesan cheese
Directions:
Directions:
Spray a flat pan with vegetable oil spray. Place sugar in the water and add yeast.
Place the flours, xanthan bum, minced onion, fennel and salt in a separate bowl.
In a heavy-duty mixer, blend the egg, 1 T. of oil and the yeast water. Add the flour mix.
Beat on high for 2 min. Pour the mix on the pan.
Add remaining oil, parmesean cheese. (see below for other possible toppings.)
Heat over to 400 ºF
Let dough rise for 20- 25 min. Bake for 20 - 25 min or until slightly browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You may add sundried tomatoes, sliced tomatoes, onion, green peppers and more cheese.
This dish is a quick and easy substitution for pizza for the gluten free individual.

 

 

 

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