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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves
1 beaten egg
1/4 water
1 c cooked long grain rice
1/4 c chopped onion
1 1/4 salt
1/4 pepper
1/4 thyme leaves crushed
1 1/4 lb ground beef
1 8 oz can tomato sauce
1 tbs lemon juice
Directions:
Directions:
1. Immense cabbage leaves (cut out center vein of leaf) in boiling water for 3 minutes or just till limp, drain.
2. Combine next 7 ingredients. Add beef and mix thoroughly.
3. Place about !/4 mixture in center of each leaf, fold in sides and roll ends over meat.
4. Place in large skillet. Combine remaining ingredients. Pour over cabbage rolls.
5. Simmer covered for 1 hour basting occasionally. Remove cover for the last 5 minutes or til sauce is desired consistency.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
About 1 1/2 hours
Personal Notes:
Personal Notes:
One of my favorites.

 

 

 

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