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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas II Recipe

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This recipe for Chicken Enchiladas II is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 5oz cans cooked chicken
1 c sour cream
1 103/4oz can cream of chicken soup
1 1/2 c. Monterey Jack cheese, shredded
1 1/2 c. Colby cheese, shredded
1 4oz can chopped green chilies, drained
2 tbsp onion, chopped
1/4 t. pepper
10 10" flour tortillas
1 c. Colby cheese, shredded
Directions:
Directions:
Preheat oven to 350º. In a large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper; Mix well. Place 1/2 c. of mixture on each tortilla; roll up and place seam side down in 3 quart oblong glass baking dish. Bake 25-35 minutes Sprinkle with 1 cup Colby cheese and continue to bake 5 min. longer.
Personal Notes:
Personal Notes:
These are a nice change from beef enchiladas. This is like a white enchilada.

 

 

 

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