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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Daddy's Ketttle Corn Recipe

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This recipe for Daddy's Ketttle Corn is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. popcorn
1/4 c. cooking oil
1/4 c. sugar
salt to taste
Directions:
Directions:
Heat oil over medium heat in a large skillet with a tight fitting lid. Add popcorn and continue to heat until first kernel pops. Quickly stir in sugar until it is dissolved. Cover and continue to shake skillet, popcorn may burn, be careful. After the popcorn is popped, pour in a bowl and lightly salt.
Personal Notes:
Personal Notes:
Since I have a smooth top stove, I didn't want to shake a skillet around on top of it. Glen found a Hamilton Beach Stir Crazy popcorn popper. That works perfect for this recipe. Ren'ee found an old fashioned popper with a handle that you turn as the popcorn pops; that works well also. Mom loves to buy kettle corn for a snack. When she was at Pella, IA, she would buy a big bag each week and snack on it all week. She said that this recipe is better than the corn she bought.

 

 

 

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