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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vonnie Johnson
Added: Saturday, November 22, 2008


4 cups whole wheat flour
2 1/2 cups white flour
2 pkg. dry yeast
1/2 cup warm water
2 1/4 cups warm water
2/3 cup dry milk
1/4 cup honey
1/4 cup shortening, melted
1 T. salt

Dissolve yeast in 1/2 cup water. Add remaining water, dry milk, honey, shortening and salt. Beat in 1 cup whole wheat flour. Add remaining
whole wheat flour.

Turn out on counter and knead, adding enough flour to make a soft dough.
Place in lightly greased bowl and let rise until doubled. Punch down, divide and form into loaves. Let rise until doubled in bulk. Bake at 400 for 40 min. Remove from pans immediately.




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