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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Simple Salisbury Steak Recipe

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This recipe for Simple Salisbury Steak is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 lb. ground beef
1/3 cup dry bread crumbs
1 egg, beaten
1/4 cup finely chopped onion
1 1/2 cups sliced mushrooms
Directions:
Directions:
Mix 1/4 cup of soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off any fat. Stir in remaining soup and mushrooms; return to skillet. Reduce heat to low. Cover and simmer 20 minutes, turning occasionally.

 

 

 

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