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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Onion Rings Recipe

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This recipe for Fried Onion Rings is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg sweet onions
1 egg, lightly beaten
2/3 c. water
1 tbsp vegetable oil
1 t. lemon juice
1 c. flour
1 1/2 t. baking powder
1-1 1/4 t. salt
1/8-1/4 t. cayenne pepper
Vegetable oil for deep-fat frying
Directions:
Directions:
Cut onions into 1/2" slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes. Meanwhile, combine egg, water, oil and lemon juice in a bowl; mix well. Combine flour, baking powder, salt and cayenne; stir into egg mixture until smooth. Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1" of oil to 375º. Fry onion rings, a few at a time, for 1-1 1/2 minutes per side or until golden brown. Drain on paper towels.
(Onion rings may be kept warm in a 300º oven while frying remainder of batch.
Personal Notes:
Personal Notes:
Onion rings can be kind of a pain to make, but the eating sure is mighty nice. Ren'ee and her nurse, Susan made these one day and they were very good!

 

 

 

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