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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEXICAN HAYSTACKS Recipe

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This recipe for MEXICAN HAYSTACKS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is the meat mixture:
4# hamburger, cooked and drained
3 onions, diced
2-20 oz. tomatoes
1-15 oz. tomato puree
4 T. chili powder
2 T. garlic salt
1-46 oz. Ranch style beans
Combine and simmer for 1 hour. Refrigerate for 24 hours.
Directions:
Directions:
Have others bring:
Fritos
White rice (cooked)
Cheese
Lettuce
Tomatoes
Onions
Green onions
Green olives
Pecans
Coconut
Avocado
Salsa
Sour Cream

Try it all, but layer it small.
Personal Notes:
Personal Notes:
This is a great meal for a large group - everyone brings something to contribute. Then tell your group to try it all, but layer it small.

 

 

 

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