"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chocolate Eclair Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Eclair Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

ViAnn Sampson
Added: Friday, November 21, 2008


1/2 water
1/2 cup butter.
1 cup flour
4 eggs, one at a time.
2 1/2 cup milk
2 small packages French Vanilla INSTANT pudding mix.
8 oz. Cool Whip
2 tsp. vanilla.
4 Tbsp. butter
3 oz. or 1/2 cup chocolate chips.
1 cup powdered sugar,
1 tsp. vanilla
2 Tbsp. milk or cream.

Crust: Bring water and butter to low boil. Remove from heat. Stir in flour and eggs, one at a time. Spread 1/4" thick in lightly greased 10x15 jelly roll pan. Bake 15-25 minutes at 375 degrees. Crust will puff.
Filling: Beat milk and pudding mixes. Fold in Cool Whip and vanilla. Spread on cooled crust.
Frosting: Melt butter and chocolate chips. Remove from heat. Add powdered sugar, vanilla and milk. Drizzle over filling.
Keep refrigerated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!