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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7-oz. jar marshmallow creme
2 1/4 c. powdered sugar
3 T. water
1 pkg. caramels
16 oz. can salted peanuts
Directions:
Directions:
Knead together the marshmallow creme and powdered sugar. Shape in little fingers. Place on wax paper lined cookie sheet and freeze. Melt caramels with water. Dip fingers in caramel mixture, then roll in peanuts. Freeze until set. Store in refrigerator.

 

 

 

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