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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Tuna Bake Recipe

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This recipe for Broccoli Tuna Bake is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup milk
1 tablespoon lemon juice
1 can (12 ounces) albacore tuna, drained and flaked
1-1/2 cups cooked rice
1/4 teaspoon pepper
1 package (10 ounces) frozen broccoli florets, cooked and drained
1/2 cup shredded cheddar cheese
Directions:
Directions:
In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.
Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

 

 

 

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